Diabetic Dessert Recipes 2

"Among the diabetic dessert recipes, this is a fabulous one to sample when you're tired. Chocolate cake, are you nuts? Yes, there are pecans in this dessert. And yes, I know what you mean, we're diabetics. But this does not mean we can't have our cake and eat it too. It's fine every once in a while, with the right ingredients, of course."

Fudge Icing on Chocolate Cake
9 Servings

Ingredients for Chocolate Cake

  • 1 cup cake flour
  • 1/3 cup cocoa powder
  • 1/2 cup Sweet 'n Low sweetener
  • 1/4 teaspoon Equal sweetener
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/4 cup margarine softened a bit
  • 2 teaspoons vanilla
  • 1/4 cup liquid egg product
  • 1 tablespoon buttermilk in powder form
  • 1/3 cup skim milk
  • 1/2 teaspoon butter flavor sprinkles
  • 2 tablespoons fat free sour cream
  • Nonstick nonfat cooking spray

Here are the ingredients for the icing:

  • 1/2 cup lowfat evaporated skim milk
  • 1/4 cup mini chocolate chips
  • 1 teaspoon vanilla
  • 1/4 teaspoon Equal sweetener
  • 1 tablespoon sugar
  • 1/2 cup Sweet 'n Low sweetener
  • 1/2 teaspoon butter flavor sprinkles
  • 1/4 cup finely chopped pecans

Procedure for the Cake:

  • 1. Grease 8-inch square baking pan with nonfat cooking spray and preheat oven to 350 degrees F.
  • 2. Measure and stir to combine the first six ingredients in a large bowl.
  • 3. Stir in the remaining ingredients by beating with electric mixer until smooth.
  • 4. Pour batter into the prepared pan and bake for thirty minutes or until the inserted toothpick in the center comes out clean.
  • Cool for ten to fifteen minutes before icing.

Procedure for Icing the Cake:

  • 1. Combine and stir all ingredients except the Sweet 'n Low sweetener over medium heat.
  • 2. Bring the mixture to a boil and continue cooking for four minutes.
  • 3. Remove from heat and stir in the Equal sweetener until a little bit cool.
  • 4. Pour over cake.


One Serving Analysisr
Calories 7.3 g
Protein 25.7 g
Fat 7.3 g
Carbohydrate 24.6 g
Saturated Fat 2.57 g
Cholesterol 2 mg

If you have a dessert recipe to share with our readers, please send them to me via this contact form. If my service provider agrees, we will publish it here for everybody to enjoy. We can all try each other’s recipes for free. Please fill in this contact form to avoid spam:

Please note that all fields followed by an asterisk must be filled in.

Please enter the word that you see below.


Review Diabetic Dessert Recipes 2?

Or Diabetes Diet for Thanksgiving?

Please sign up for our free ezine entitled Diabetes Positive Approach. As soon as we have enough subscribers, we will publish this once a month where you will read about some encouraging news, positive experiences from others who want to share them with you and perhaps a dessert recipe good for the whole family. And you can unsubscribe anytime.

Enter your E-mail Address
Enter your First Name (optional)

Don't worry — your e-mail address is totally secure.
I promise to use it only to send you Diabetes Positive Approach.

Blogging for Diabetes and You

"Where Do You Want to Go Next?"

You didn't find what you were looking for? Search for it at Google right here:


Return to Home Page for the Disclaimer.

Page copy protected against web site content infringement by Copyscape