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Diabetic Dessert Recipes 2

"Among the diabetic dessert recipes, this is a fabulous one to sample when you're tired. Chocolate cake, are you nuts? Yes, there are pecans in this dessert. And yes, I know what you mean, we're diabetics. But this does not mean we can't have our cake and eat it too. It's fine every once in a while, with the right ingredients, of course."



Fudge Icing on Chocolate Cake
9 Servings

Ingredients for Chocolate Cake

  • 1 cup cake flour
  • 1/3 cup cocoa powder
  • 1/2 cup Sweet 'n Low sweetener
  • 1/4 teaspoon Equal sweetener
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/4 cup margarine softened a bit
  • 2 teaspoons vanilla
  • 1/4 cup liquid egg product
  • 1 tablespoon buttermilk in powder form
  • 1/3 cup skim milk
  • 1/2 teaspoon butter flavor sprinkles
  • 2 tablespoons fat free sour cream
  • Nonstick nonfat cooking spray

Here are the ingredients for the icing:

  • 1/2 cup lowfat evaporated skim milk
  • 1/4 cup mini chocolate chips
  • 1 teaspoon vanilla
  • 1/4 teaspoon Equal sweetener
  • 1 tablespoon sugar
  • 1/2 cup Sweet 'n Low sweetener
  • 1/2 teaspoon butter flavor sprinkles
  • 1/4 cup finely chopped pecans

Procedure for the Cake:

  • 1. Grease 8-inch square baking pan with nonfat cooking spray and preheat oven to 350 degrees F.
  • 2. Measure and stir to combine the first six ingredients in a large bowl.
  • 3. Stir in the remaining ingredients by beating with electric mixer until smooth.
  • 4. Pour batter into the prepared pan and bake for thirty minutes or until the inserted toothpick in the center comes out clean.
  • Cool for ten to fifteen minutes before icing.

Procedure for Icing the Cake:

  • 1. Combine and stir all ingredients except the Sweet 'n Low sweetener over medium heat.
  • 2. Bring the mixture to a boil and continue cooking for four minutes.
  • 3. Remove from heat and stir in the Equal sweetener until a little bit cool.
  • 4. Pour over cake.

diabeticdessertrecipes3


One Serving Analysisr
Calories 7.3 g
Protein 25.7 g
Fat 7.3 g
Carbohydrate 24.6 g
Saturated Fat 2.57 g
Cholesterol 2 mg



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